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Indian vegetarian catering and Indian wedding caterers

Posted on: October 15, 2009

Today Indian catering has become a full blown business service model. Specifically educated youths from India as well as abroad have given significant outstanding push to the enterprise. Indian Catering forms a large part of the hospitality industry. Over the last few decades, the catering industry in India and outside has gradually gained its much awaited impetus.

People are recruited from different organizations to bring about the best into this business. Food is prepared at site and often sometimes brought to the place from far off places. The ingredients of different recipes are kept authentic yet experimental in order to suite the modern party background. Freshness and satisfying tastes form the focal point of every catering business. Delicious mouth watering foods are served with a perfect décor to make a party memorable yet enjoyable. Themes, colors and exotic flavours of India are chosen by prominent professionals for the varied clients with different outlooks.

Indian foods such as Rajasthani, Gujarati, North Indian, South Indian, Punjabi, Mughlai Chinese and many others have gained significant prominence into the scenario. Endless varieties of delicacies are prepared and served by professional renowned chefs.

Different type of catering exists for the people. Except for the party catering you get pantry catering, wedding catering, canteen catering, marriage catering and outdoor catering services. All these services deliver the perfect recipes served with the genuine hospitable atmosphere.

The Non-Vegetarian Indian cuisine comprises of eggs, chicken, mutton, fish etc. There is a variety of recipes like tandoori tikkas, kababs, butter chicken, biryani, roshan goshts etc.

Indian vegetarian catering on the other hand form an integral part of ‘Common People Cuisines’ in India. Pure vegetarian dishes are tasty as well as nutritious. You will find influences of Indian as well as foreign spices inside them. The vegetarian dishes include Navratan Korma, Shahi Paneer etc.

Roti, naan and paratha form the major breads of India. It is frequently served with different vegetarian as well as non-vegetarian dishes. They are sometimes spiced up with vegetables and different non-vegetarian ingredients in order to serve party scenarios.

Snacks like samosas, aloo tikki etc. are major mouth watering savories at such party dos. Authentic snacks are popular among different generations and favored by both the young as well as the old.

Chinese, Thai and many North- eastern Asian dishes have pushed itself into the Indian catering service. They are referred to as the Indochinese cuisines like fried rice, chilli chicken, gobhi manchurian and more.

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